ÉCOLE DU MANAGEMENT ET DE L'IMPACT (EMI) · Master in Marketing: New Luxury

MASTER NEW LUXURY AND ART DE VIVRE - SEMESTRE 3 - 2026/2027

Semestre d'automne 2026-2027

COURSES WITH AN ASTERISK (*) MUST BE VALIDATED WITH A GRADE OF 10/20 A MINIMA FOR GRADUATION

COMMON ACADEMIC CURRICULUM*

Note: if you have not yet validated two courses of the common academic curriculum in M1 you must register for a course this semester.


Tronc commun1 ligne
EnseignementsNombre d'heuresCrédits ECTS
[FORMATION ACADEMIQUE COMMUNE (MASTERS) ] Formation Académique Commune (FAC) - Semestre d'automne 2026-2027 *244

DATA DIGITAL *

Choose one of the two classes

À option2 lignes
EnseignementsNombre d'heuresCrédits ECTSEnseignants
KDDP MS08 - Making Sense of Data: A Practical Approach in the AI era *244Clément CARDI, Nicolas LECOMPTE
KDDP MS03A - Making Sense of Data: a practical Approach in the AI Era *244Jérôme COFFINET

CORE COURSES*


The two courses are mandatory

Obligatoire2 lignes
EnseignementsNombre d'heuresCrédits ECTSEnseignants
K7LA 2860 - The institutional Context of Luxury in France *244Lucille ROMERO MUNICH
K7LA 2835 - Luxury Houses and Social Media mastering Web 2.0, embracing Web 3.0 & AI *244Patrick CALMELS

ELECTIVE COURSES

Choose 9 classes from the list: students who participate in the business case with the Manufacture de Sèvres can choose 7 classes only

À option19 lignes
EnseignementsNombre d'heuresCrédits ECTSEnseignants
K7LA 2765 - Fashion and Accessories: a Key Sector in a sustainable Approach to Luxury122Manuel CALIENDO
K7LA 2740 - Jewelry: how to build the Dream?122Pierre GROPPO
K7LA 2790 - Introduction to the World of Luxury Watches122Emmanuelle ABOULKER
K7LA 2760 - Perfume, the power of scents: past, present, future122Caroline JAVOY
K7LA 2850 - The Midas Touch in Luxury Beauty : Crafting Innovation & Unlocking Trust122Lexus ROMET
OMKG 2855A - Sustainable Fashion122Anna STERVINOU
OMKG 2920 - Music, The Soundtrack of a Brand: a Tool for Recognition and Emotion122Eric PERRUCHOT, Pascale PERRUCHOT
K7LA 2805 - Luxury Hospitality122Carolina SCHMOLLGRUBER
K7LA 2770 - Understanding luxury wine and champagne market122Martin CUBERTAFOND, Jean-emmanuel SIMOND
K7LA 2800 - Art & Luxury - From Artification to Purpose122Thomas CHÂTILLON
OMKG 2610 - Analyse géopolitique et économique du marché de l'art122Nathalie OBADIA
K7LA 2755 - Luxury Food Strategy122Pia PEDERSEN
K7LA 2750 - Experential Luxury122Fanny AUGER
K7LA 2870 - Product management in the Luxury Sector122Pauline HOPPENOT
K7LA 2895 - Elevating luxury customer experience through digital122Julien AZZI
K7LA 2885 - Merchandising122Xavier GENEREUX
K7IM 2BA22 - Healing the World through Food Experience122Adrien HENRIET
O7IM 2BA14 - Sustainability frameworks : tools and levers for a successfull CSR roadmap in the luxury industry243Marguerite RANJARD-LE SAINT
Business case avec la Manufacture nationale de Sèvres244Virginie COHEN

Language Courses

- French is mandatory for students who do not already have at least a level C1 in French 
- Students who have a level C1 in French can take another language course
Langues1 ligne
EnseignementsNombre d'heuresCrédits ECTSEnseignants
Anglais et autres langues244Département des langues

Optional Courses

1 course maximum
À option2 lignes
EnseignementsNombre d'heuresCrédits ECTSEnseignants
[CENTRE POUR L'ENTREPRENEURIAT ] Centre pour l'entrepreneuriat - Semestre d'automne 2026-202712 or 242 or 24CEP
[MAISON DES ARTS ET DE LA CREATION (COLLÈGE MASTERS) ] Maison des Arts et de la Création, semestre d'automne 2026-202712 or 242 or 4MAC

Total required ECTS (without Language optional courses) : 30

16 hours of classes per week

Maximum number of credits : 36