DECO 27A22 - The Economy of Wine and Champagne
DECO 27A22 · Spring semester 2025-2026
- Language of tuition
- English
- Number of hours
- 24
- Credits
- 3
Information
Description
At the end of the course, students will have a good overview of the global wine and champagne markets and will be able to present and analyse the contexts, issues and perspectives of a wine industry of their choice.
Prerequisites
None
Assessment
Readings
Main readings 1
-
Simmat Benoist, Casanave Daniel (2020), Wine: A Graphic History, SelfMadeHero, 232 p.
Further readings 3
-
Bachelot François, Burgeon Vincent (2022), Oenologix : L’intégrale : Tout savoir sur le vin en BD, Dunod Graphic, 144 p.
-
Bonné Jon (2017), The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know, Ten Speed Press, 152 p.
-
Terry Theise (2018), What Makes A Wine Worth Drinking: In Praise of the Sublime, Harvest, 192 p.
Teaching units
| Unit no. | Unit type | Teaching units | Teachers | Number of hours | Credits |
|---|---|---|---|---|---|
| 59064 | Cours séminaire | The Economy of Wine and Champagne | Aurélie RINGEVAL-DELUZE | 24 | 3 |
Teachers
- Aurélie RINGEVAL-DELUZE
In the curricula
- EXCHANGE PROGRAMME - SPRING Semester 2025-2026COLLÈGE UNIVERSITAIRE - CAMPUS REIMS
- North America Minor - 2nd Year semester 4 SPRING Semester 2025-2026 - SEMINAR COURSESCOLLÈGE UNIVERSITAIRE - CAMPUS REIMS
Contacts and resources
- Contact
- GUIBORAT Célia